Become one of the stars behind the show and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: **_To entertain the human race_** .
+ Provides extraordinary service consistent with the ARIA luxury brand standards and S.H.O.W. Service Basics
+ Solid knowledge of all seafood products as well as food and be able to skillfully apply culinary techniques.
+ Slice fish and seafood in certain angles and have the right size.
+ Prepare rice, measure and execute recipes.
+ Maintain menu knowledge and attention to detail plate presentation.
+ Ensure that guests are having a pleasurable experience, excited, and satisfied.
+ Ensure all products are rotating on a first in first out philosophy.
+ Properly label and date all products to ensure safekeeping and sanitation.
+ Apply advance knife skills required for service.
+ Exhibit a thorough knowledge, understanding and application of all cooking techniques.
+ Assist Chef, Sous Chef, and Sushi Cook as needed in execution of service.
+ Ensure seafood quality is superior and takes action to correct any irregularities.
+ Maintain production list to ensure efficient execution of service.
+ Conduct inventory on a regular basis to ensure proper par levels.
+ Maintain a high level professionalism by exhibiting the art of excellence philosophy.
+ Work as a team, assisting employees and above all guest.
+ Ensure kitchen equipment is properly maintained and functioning.
+ Maintain complete knowledge of and comply with all departmental policies, procedures, and standards.
+ Maintain complete knowledge of correct maintenance and use of equipment.
+ Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy.
+ Maintain positive guest relations at all times.
+ Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
+ Resolve guest complaints, ensuring guest satisfaction.
+ Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
+ Take physical inventory of specified food items for daily inventory.
+ Review the market list.
+ Requisition the day’s supplies and ensure that they are received and stored correctly.
+ Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
+ Be aware of any shortages and make arrangements before the item runs out.
+ Ensure that F&B Service Staff are informed of 86’d items and amount of available menu specials throughout the meal period.
+ Observe guest reactions and confer with service staff to ensure guest satisfaction.
+ Inspect the cleanliness of the line, floor, and all Kitchen stations.
+ Instruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety.
+ Minimize waste and maintain controls to attain forecasted food and labor costs.
+ Ensure that excess items are utilized efficiently.
+ Perform other job related duties as necessary.
+ At least 1 year of experience as a Sushi Cook or a similar position.
+ Ability to work in a high-pressure environment.
+ Working knowledge of weights and measurements.
+ Working knowledge of Japanese seafood techniques.
+ Working knowledge of advanced knife skills.
+ Working knowledge of health and safety procedures.
+ Working knowledge of sanitation practices.
+ Excellent customer service skills.
+ Able to lead and mentor a team.
+ Interpersonal skills to deal effectively with all business contacts.
+ Professional appearance and demeanor.
+ Ability to work varied shifts, including weekends and holidays.
+ High school diploma or equivalent.
+ Able to effectively communicate in English, in both written and oral forms.
+ Experience working in a similar resort setting.
MGM Resorts International is an Equal Opportunity Employer: Women/Minorities/Veterans/Individuals with Disabilities. In compliance with the Americans with Disabilities Act, MGM Resorts International will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email email@example.com