Fast Food Attendant (18+) (On Call) – Las Vegas Properties
Job Description
**This job posting is for all Barista/Fast Food Attendant job openings within our Las Vegas Properties: Aria,** **Vdara, Crystals, Bellagio, Mirage, Excalibur, Park MGM, MGM Grand, Signature, New York New York, Luxor, and Mandalay Bay.**
Become one of the stars behind the show and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: **_To Entertain The Human Race._**
**PRIMARY PURPOSE:**
As a Fast Food Attendant, you will be responsible for setting the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create **WOW** memories they will carry with them far and beyond their stay with us.
**PRINCIPAL DUTIES AND RESPONSIBILITIES:**
+ Take and place order, and serve and garnish food and drinks efficiently and accurately in work area as applicable
+ Collect money, while following all proper cash handling and comp procedures
+ Maintain the cleanliness, sanitation, and the appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
+ Pack and complete order as per guests’ preference with any necessary condiments
+ Properly label and date products per safety and sanitation procedures
+ Perform opening and closing duties based upon shift assignment
+ Unload warehouse orders and stock the orders to designated storage maintaining organization, stock and replenish products as needed in work station, counters, tables, etc.
+ Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
+ Perform other job-related duties as requested
**KNOWLEDGE, SKILLS, AND ABILITIES:**
+ Knowledge of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment
+ Knowledge of standard kitchen equipment, including, but not limited to toasters, refrigerators and coolers, slicers and beverage machines
+ Knowledge of health, safety and sanitation regulations
+ Basic computer skills and experience with varied Point of Sale (POS) systems
+ Able to handle multiple types of information and/or perform multiple tasks
+ Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
**MINIMUM REQUIREMENTS:**
+ Work varied shifts, to include weekends and holidays
**PREFERRED:**
+ One (1) year of experience as a food handler in a similar, high-volume, fast paced restaurant
+ One (1) year of experience of guest service experience
+ Experience working in a similar resort setting
**Location:**
Las Vegas, Nevada
MGM Resorts International is an Equal Opportunity Employer: Women/Minorities/Veterans/Individuals with Disabilities. In compliance with the Americans with Disabilities Act, MGM Resorts International will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email diversityrecruiting@mgmresorts.com
