Posted 2 weeks ago by Treasure Island
Las Vegas, NV
Application ends: April 30, 2023
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Job Description

It is the primary responsibility of the Assistant Restaurant Room Chef – F & B Admin to assist in managing and operating the outlets. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

Specific Job Functions:

+ Ensure products are rotated on a first-in, first-out philosophy

+ Ensure requisitions are processed properly and placed in a designated area

+ Maintain and exhibit a solid knowledge and understanding of food products and skillfully apply culinary and cooking techniques

+ Identify and safely use kitchen equipment

+ Regularly restock kitchen supplies and food items required for service

+ Properly label and date products to ensure safekeeping and sanitation

+ Apply advanced knife skills required for service

+ Create, read, measure and execute recipes

+ Maintain an exceptional menu knowledge and attention to detail with plate presentation

+ Versatility in preparing both hot and cold items

+ Assist Chef, Master cook, cooks, pantry workers and helpers as needed in execution of service

+ Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups

+ Skillfully and knowledgably work each kitchen stations

+ Maintain supervisory role in the absence of the Chef

+ Ensure food quality is superior and take action to correct any irregularities

+ Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities

+ Produce production list to ensure efficient execution of service

+ Conduct inventory on a regular basis to ensure proper par levels

+ Work as a team, assisting guest’s and employee’s needs and inquiries

+ Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees

+ Follow procedures and policies set forth by the company, division and department

+ Follow health and safety regulations

+ Able to assist Executive Chef by controlling food and labor cost

+ Assist Executive Chef by control of purchasing, receiving, purveyor lists and inventory of all kitchen items

+ Perform scheduling for the kitchen

+ Assist Executive Chef by establishing goals and objectives which focus on profit, product and people

+ Ensure kitchen equipment is properly maintained and functioning

+ Perform all duties as deemed necessary for the success of the department

+ Three years’ minimum experience in a similar position required

+ Advanced knife skills required

+ Equipment knowledge including small wares equipment

+ Solid knowledge of health and safety procedures, sanitation practices, weights and measures and various cooking techniques

+ Ability to perform kitchen job functions

+ Ability to work in a high pressure environment a must

+ Professional appearance and demeanor a must

Requisition ID: 2023-14302

Union Status: Non-Union

External Company Name: Treasure Island Las Vegas

External Company URL:

Postable Compensation: USD $52,000.00/Yr.