ASSISTANT CHEF RESTAURANT ROOM
Job Description
It is the primary responsibility of the Assistant Restaurant Room Chef – F & B Admin to assist in managing and operating the outlets. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Specific Job Functions:
+ Ensure products are rotated on a first-in, first-out philosophy
+ Ensure requisitions are processed properly and placed in a designated area
+ Maintain and exhibit a solid knowledge and understanding of food products and skillfully apply culinary and cooking techniques
+ Identify and safely use kitchen equipment
+ Regularly restock kitchen supplies and food items required for service
+ Properly label and date products to ensure safekeeping and sanitation
+ Apply advanced knife skills required for service
+ Create, read, measure and execute recipes
+ Maintain an exceptional menu knowledge and attention to detail with plate presentation
+ Versatility in preparing both hot and cold items
+ Assist Chef, Master cook, cooks, pantry workers and helpers as needed in execution of service
+ Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups
+ Skillfully and knowledgably work each kitchen stations
+ Maintain supervisory role in the absence of the Chef
+ Ensure food quality is superior and take action to correct any irregularities
+ Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
+ Produce production list to ensure efficient execution of service
+ Conduct inventory on a regular basis to ensure proper par levels
+ Work as a team, assisting guest’s and employee’s needs and inquiries
+ Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
+ Follow procedures and policies set forth by the company, division and department
+ Follow health and safety regulations
+ Able to assist Executive Chef by controlling food and labor cost
+ Assist Executive Chef by control of purchasing, receiving, purveyor lists and inventory of all kitchen items
+ Perform scheduling for the kitchen
+ Assist Executive Chef by establishing goals and objectives which focus on profit, product and people
+ Ensure kitchen equipment is properly maintained and functioning
+ Perform all duties as deemed necessary for the success of the department
+ Three years’ minimum experience in a similar position required
+ Advanced knife skills required
+ Equipment knowledge including small wares equipment
+ Solid knowledge of health and safety procedures, sanitation practices, weights and measures and various cooking techniques
+ Ability to perform kitchen job functions
+ Ability to work in a high pressure environment a must
+ Professional appearance and demeanor a must
Requisition ID: 2023-14302
Union Status: Non-Union
External Company Name: Treasure Island Las Vegas
External Company URL: http://www.treasureisland.com
Postable Compensation: USD $52,000.00/Yr.